The Launch of the Food Leadership Minor at George Washington University: A Step Towards Sustainable Food Systems On September 6, 2024, the George Washington University (GW) Global Food Institute (GFI) announced the introduction of a new minor in Food Leadership. This innovative program aims to explore the intricate interactions between food systems, policies, culture, and […]
East Tennessee State University
Reshaping the Future Path of Public Health
The COVID-19 pandemic has fundamentally reshaped our understanding of public health, revealing both its critical importance and its systemic vulnerabilities. In an article published on July 17, 2024, by Deb Parker from Washington University in St. Louis, the future pathways for public health were explored. The pandemic has underscored the need for a robust public […]
