Seaweed: The Potential and Challenges of a Superfood

The Potential of Seaweed as a Superfood: Benefits, Risks, and Future Directions On July 10, 2024, researchers at the University of Connecticut (UConn) delved into the potential of seaweed as a superfood, highlighting its numerous benefits and potential risks. Their study revealed that seaweed could play a significant role in preventing diseases such as obesity […]

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